Detection and Identification of Bacteria in an Isolated System with Near-Infrared Spectroscopy and Multivariate Analysis-Reference-Cited by-同舟云学术

Detection and Identification of Bacteria in an Isolated System with Near-Infrared Spectroscopy and Multivariate Analysis

Published:2008-04-24 Issue:10 Volume:56 Page:3431-3437
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alexandrakis Dimitris¹,Downey Gerard¹,Scannell Amalia G. M.¹

Affiliation:

1. Teagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland, and College of Life Sciences, School of Agriculture, Food Science and Veterinary Medicine, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073407x

Reference30 articles.

1. Near Infrared Reflectance Spectrophotometric Analysis of Agricultural Products

2. Near-Infrared Spectroscopy: Applications in the Analysis of Tablets and Solid Pharmaceutical Dosage Forms

3. Near-Infrared Spectroscopy of Organic Substances

4. Near-infrared spectroscopy of polymers

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-07

2. Illuminating the Tiny World: A Navigation Guide for Proper Raman Studies on Microorganisms;Molecules;2024-02-29

3. Photoinduced force microscopy as a novel method for the study of microbial nanostructures;Nanoscale;2024

4. Water quality detection based on UV-Vis and NIR spectroscopy: a review;Applied Spectroscopy Reviews;2023-12-14

5. Rapid and Green Classification Method of Bacteria Using Machine Learning and NIR Spectroscopy;Sensors;2023-08-23