Evolution of Lipid Profile, Liver Function, and Pattern of Plasma Fatty Acids According to the Type of Lipid Emulsion Administered in Parenteral Nutrition in the Early Postoperative Period After Digestive Surgery-Reference-Cited by-同舟云学术

Evolution of Lipid Profile, Liver Function, and Pattern of Plasma Fatty Acids According to the Type of Lipid Emulsion Administered in Parenteral Nutrition in the Early Postoperative Period After Digestive Surgery

Published:2009-05-06 Issue:5 Volume:33 Page:501-512
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Puiggròs C.¹,Sánchez J.¹,Chacón P.¹,Sabín P.¹,Roselló J.¹,Bou R.¹,Planas M.¹

Affiliation:

1. From the Nutritional Support Unit and Health Outcomes Research and Evaluation Unit, Hospital Universitari Vall d'Hebron, Barcelona, Spain; and Cátedra de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Barcelona, Spain.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607109333001

Reference49 articles.

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2. Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease

3. Yaqoob P, Knapper JA, Webb DH, Williams CM, Newsholme EA, Calder PC. Effect of olive oil on immune function in middle-aged men. Am J Clin Nutr. 1998;67:129 -135.

4. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

5. Gardner CD, Kraemer HC. Monounsaturated versus polyunsaturated dietary fat and serum lipids: a metaanalysis. Arterioscler Throm Vasc Biol. 1995;15:1918 -1927.

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