Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein-Reference-Cited by-同舟云学术

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Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

Published:2002-01 Issue:1 Volume:56 Page:72-81
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Kratz M,Cullen P,Kannenberg F,Kassner A,Fobker M,Abuja PM,Assmann G,Wahrburg U

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601288.pdf

Reference38 articles.

1. Abbey M, Belling GB, Noakes M, Hirata F, Nestel PJ . 1993 Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation Am. J. Clin. Nutr. 57: 391–398

2. Berry EM, Eisenberg S, Haratz D, Friedlander Y, Norman Y, Kaufmann NA, Stein Y . 1991 Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAs Am. J. Clin. Nutr. 53: 899–907

3. Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F . 1992 Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification Arterioscler. Thromb. 12: 529–533

4. Brude IR, Drevon CA, Hjermann I, Seljeflot I, Lund-Katz S, Saarem K, Sandstad B, Solvoll K, Halvorsen B, Arnesen H, Nenseter MS . 1997 Peroxidation of LDL from combined hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants Arterioscler. Thromb. Vasc. Bio. 17: 2576–2588

5. Burstein M, Samaille J . 1960 Sur un dosage rapide du cholesterol lié aux alpha- et aux betalipoproteins du sérum Clin. Chim. Acta 5: 609–614

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