New perspective toward nutritional support for malnourished cancer patients: Role of lipids-Reference-Cited by-同舟云学术

New perspective toward nutritional support for malnourished cancer patients: Role of lipids

Published:2021-02-02 Issue:2 Volume:20 Page:1381-1421
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Wang Yandan¹,Zhang Tao¹,Liu Ruijie¹^ORCID,Chang Ming¹^ORCID,Wei Wei¹,Jin Qingzhe¹^ORCID,Wang Xingguo¹^ORCID

Affiliation:

1. National Engineering Research Center for Functional Food Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province State Key Lab of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12706

Reference272 articles.

1. Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: a randomized controlled trial

2. The Impact of Preoperative Immune Modulating Nutrition on Outcomes in Patients Undergoing Surgery for Gastrointestinal Cancer

3. Enteral Formula Containing Egg Yolk Lecithin Improves Diarrhea

4. The utility of nutritional supportive care with an eicosapentaenoic acid (EPA)-enriched nutrition agent during pre-operative chemoradiotherapy for pancreatic cancer: Prospective randomized control study

5. Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: A Sequential Explanatory Mixed Methods Investigation

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