Creating a Culture of Clinical Excellence in Critical Care Nutrition-Reference-Cited by-同舟云学术

Creating a Culture of Clinical Excellence in Critical Care Nutrition

Published:2010-11 Issue:6 Volume:34 Page:707-715
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Heyland Daren K.¹²³,Heyland Richard D.⁴,Cahill Naomi E.²³,Dhaliwal Rupinder³,Day Andrew G.³,Jiang Xuran³,Morrison Siouxzy⁵,Davies Andrew R.⁵⁶

Affiliation:

1. Department of Medicine, Queen’s University, Kingston, ON, Canada

2. Department of Community Health and Epidemiology, Queen’s University, Kingston, ON, Canada

3. Clinical Evaluation Research Unit, Kingston General Hospital, Kingston, ON, Canada

4. RLG International, Salt Lake City, Utah

5. Australian and New Zealand Intensive Care Research Centre, Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia

6. Department of Intensive Care, Alfred Hospital, Melbourne, Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607110361901

Reference30 articles.

1. Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?

2. Variation in enteral nutrition delivery in mechanically ventilated patients

3. A prospective survey of nutritional support practices in intensive care unit patients: What is prescribed? What is delivered?

4. Evaluation of Delivery of Enteral Nutrition in Critically Ill Patients Receiving Mechanical Ventilation

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