Casting Light on the Necessary, Expansive, and Evolving Role of the Critical Care Dietitian: An Essential Member of the Critical Care Team

Author:

Patel Jayshil J.,Mundi Manpreet S.,Taylor Beth,McClave Stephen A.,Mechanick Jeffrey I.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Critical Care and Intensive Care Medicine

Reference61 articles.

1. Optimizing the nutrition support care model: Analysis of survey data.;Mundi;JPEN J Parenter Enteral Nutr,2022 Jan 17

2. The prevalence of iatrogenic underfeeding in the nutritionally ‘at-risk’ critically ill patient: Results of an international, multicenter, prospective study.;Heyland;Clin Nutr,2015

3. The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients.;Zhang;Clin Nutr,2020

4. Nutritional status and mortality in the critically ill.;Mogensen;Crit Care Med,2015

5. Overfeeding macronutrients to critically ill adults: Metabolic complications.;Klein;J Am Diet Assoc,1998

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