Evaluation der Rolle einer Advanced Practice Dietitian auf der Intensivstation-Reference-Cited by-同舟云学术

Evaluation der Rolle einer Advanced Practice Dietitian auf der Intensivstation

Published:2024-03-28 Issue: Volume: Page:
ISSN:2193-6218
Container-title:Medizinische Klinik - Intensivmedizin und Notfallmedizin
language:de
Short-container-title:Med Klin Intensivmed Notfmed

Author:

Vinci Gioia^ORCID,Stocker Reto

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00063-024-01124-0.pdf

Reference31 articles.

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2. Arney BD, Senter SA, Schwartz AC, Meily T, Pelekhaty S (2019) Effect of registered dietitian nutritionist order-writing privileges on enteral nutrition administration in selected intensive care units. Nut in Clin Prac 34(6):899–905. https://doi.org/10.1002/ncp.10259

3. Bloomer MJ, Clarke AB, Morphet J (2018) Nurses’ prioritization of enteral nutrition in intensive care units: a national survey: prioritization of enteral nutrition. Nurs Crit Care 23(3):152–158. https://doi.org/10.1111/nicc.12284

4. Braga JM, Hunt A, Pope J, Molaison E (2006) Implementation of dietitian recommendations for enteral nutrition results in improved outcomes. J Am Diet Assoc 106(2):281–284. https://doi.org/10.1016/j.jada.2005.10.039

5. Chapple LS, Fetterplace K, Asrani V, Burrell A, Cheng AC, Collins P, Doola R, Ferrie S, Marshall AP, Ridley EJ (2020) Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand. Aust Crit Care 33(5):399–406. https://doi.org/10.1016/j.aucc.2020.06.002