Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar-Reference-Cited by-同舟云学术

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Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar

Published:2019-02-22 Issue:5 Volume:25 Page:440-448
ISSN:1082-0132
Container-title:Food Science and Technology International
language:en
Short-container-title:Food sci. technol. int.

Author:

Asim Hammad S¹,Elnemr Israa¹,Goktepe Ipek¹^ORCID,Feng Hao²,Park Hee K²,Alzeyara Sheikha³,AlHajri Mohammad³,Kushad Mosbah⁴

Affiliation:

1. Department of Biological and Environmental Sciences, Qatar University, Doha, Qatar

2. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA

3. Ministry of Public Health, Doha, Qatar

4. Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA

Funder

Qatar Foundation

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/1082013219830843

Reference17 articles.

1. Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates

2. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

3. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia

4. Food Safety in Home Kitchens: A Synthesis of the Literature

5. Food handlers' beliefs and self-reported practices

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1. Food safety knowledge and practices among food handlers and consumers in Gulf countries: An integrative review;Global Public Health;2023-01-02

2. In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations;Journal of Foodservice Business Research;2022-01-24

3. Overview on food safety in the Middle East;Food Safety in the Middle East;2022

4. Food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East;Food Safety in the Middle East;2022

5. A Systematic Literature Review of Assessing the Level of Food Safety Knowledge Among Food Handlers in Malaysia;Food Safety Practices in the Restaurant Industry;2022

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