Pulsed Ultraviolet Light-Reference-Cited by-同舟云学术

Pulsed Ultraviolet Light

Published:2008-10 Issue:5 Volume:14 Page:443-446
ISSN:1082-0132
Container-title:Food Science and Technology International
language:en
Short-container-title:Food sci. technol. int.

Author:

Demirci A.¹,Panico L.²

Affiliation:

1. Department of Agricultural and Biologial Engineering, The Pennsylvania State University, University Park, PA 16802, USA,

2. Xenon Corporation, Wilmington, MA 01887, USA

Abstract

Pulsed Ultraviolet (UV)-Light is an emerging processing technology, which has a potential to decontaminate food products. The light generated by pulsed UV lamps consists of a continuum broadband spectrum from deep UV to the infrared, especially rich in UV range below 400 nm, which is germicidal. In pulsed UV-light system, UV-light is pulsed several times per second and each pulse lasts between 100 ns and 2ms. The pulsed UV-light has a modest energy input which can yield high peak power dissipation. Many researchers have demonstrated the effectiveness of pulsed UV-light on microbial loads on food surfaces. In this paper, various applications of pulsed UV-light treatment of foods found in the literature as well as future research needs will be discussed.

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/1082013208098816

Reference14 articles.

1. Bactericidal effectiveness of modulated UV light

2. Jay J.M. (1997). Radiation preservation of foods and nature of microbial radiation resistance. In: Jay J.M. (ed.), Modern Food Microbiology. New York: Chapman and Hall, pp. 304-323.

3. Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores

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