Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon
Author:
Affiliation:
1. CEBAS-CSIC, PO Box 164, 30100 Espinardo, Murcia, Spain,
2. Escuela Politécnica Superior, Universidad Miguel Hernández Ctra. Beniel km 3.2, 03312 Orihuela, Alicante, Spain
3. CEBAS-CSIC, PO Box 164, 30100 Espinardo, Murcia, Spain
Abstract
Publisher
SAGE Publications
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/1082013208089646
Reference34 articles.
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3. The Regulation of 1-Aminocyclopropane-1-Carboxylic Acid Synthase Gene Expression during the Transition from System-1 to System-2 Ethylene Synthesis in Tomato
4. Biale J.B. and Young R.E. (1981). Respiration and ripening in fruits-Retrospect and prospect. In: Friend J. and Rhodes M.J.C. (eds), Recent Advances in the Biochemistry of Fruits and Vegetables. London: Academic Press, pp. 1-39.
5. Differential rind and pulp ripening of transgenic antisenseACC oxidase melon
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