EXPLORING THE INVOLVEMENT OF ETHYLENE IN THE REGULATION OF COLOR CHANGES IN CITRUS FRUIT
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=934_117
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene;Journal of Experimental Botany;2020-05-06
4. Key determinants of citrus fruit quality: Metabolites and main changes during maturation;Scientia Horticulturae;2018-03
5. Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit;Scientia Horticulturae;2013-12
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