Evaluating the hydrophilic antioxidant capacity in different citrus genotypes-Reference-Cited by-同舟云学术

Evaluating the hydrophilic antioxidant capacity in different citrus genotypes

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MAHMUDIONO Trias¹^ORCID,BOKOV Dmitry Olegovich²,SALEH Marwan Mahmood³,SHOUKAT Shehla⁴,MAHMOUD Mustafa Zuhair⁵,YASIN Ghulam⁶,KADHIM Abed Jawad⁷,NOOR Saima⁸,AL-MAWLAWI Zaid Shaker⁹,KADHIM Mustafa Mohammed¹⁰

Affiliation:

1. Universitas Airlangga, Indonesia

2. Sechenov First Moscow State Medical University, Russian Federation; Federal Research Center of Nutrition, Biotechnology and Food Safety, Russian Federation

3. University of Anbar, Iraq

4. National Institute of Genomics and Advanced Bio-Technology, Pakistan

5. Prince Sattam bin Abdulaziz University, Saudi Arabia; University of Canberra, Australia

6. Bahauddin Zakariya University, Pakistan

7. Al-Nisour University College, Iraq

8. Quaid e Azam University, Pakistan

9. Al-Ayen University, Iraq

10. The Islamic University, Iraq; Osol Aldeen University College, Iraq; Kut University College, Iraq

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101268&tlng=en

Reference43 articles.

1. Determination of beta carotene content in fresh vegetables using high performance liquid chromatography;Ahamad M. N.;Sarhad Journal of Agriculture,2007

2. Citrus: health benefits and production technology;Ahmed W.,2019

3. Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. Valencia Late);Alós E.;Plants,2021

4. A comparative physiological and transcriptional study of carotenoid biosynthesis in white and red grapefruit (Citrus paradisi Macf.);Alquezar B.;Tree Genetics & Genomes,2013

5. Plant foods, antioxidant biomarkers, and the risk of cardiovascular disease, cancer, and mortality: a review of the evidence;Aune D.;Advances in Nutrition,2019