Workers' Compensation Claims in the Hospitality Industry: a Comparative Study

Author:

Bandy Melissa Dallas1

Affiliation:

1. Bowling Green State University

Publisher

SAGE Publications

Subject

General Medicine

Reference12 articles.

1. Workers' Compensation and the Level of Occupational Injuries

2. Ledvinka, J. & Scarpello, V.G. (1991). Federal regulation of personnel and human resource management (pp. 189-206). Boston: PWS-Kent Publishing Company.

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Evaluation of a safety training program in three food service companies;Journal of Safety Research;2003-01

2. Educators: Steps to Minimize Liability in Food Production Laboratories;Journal of Hospitality & Tourism Education;1999-10

3. Organizational trend analysis of the hospitality industry: preparing for change;International Journal of Contemporary Hospitality Management;1996-12-01

4. Reducing Accidents in the Hospitality Industry through Ergonomics;Hospitality & Tourism Educator;1993-10

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