Educators: Steps to Minimize Liability in Food Production Laboratories-Reference-Cited by-同舟云学术

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Educators: Steps to Minimize Liability in Food Production Laboratories

Published:1999-10 Issue:4 Volume:11 Page:17-20
ISSN:1096-3758
Container-title:Journal of Hospitality & Tourism Education
language:en
Short-container-title:Journal of Hospitality & Tourism Education

Author:

Blecher Lee,Abbott Je'Anna

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Education

Link

http://www.tandfonline.com/doi/pdf/10.1080/10963758.1999.10685251

Reference28 articles.

1. 1979. Amon v. State, 68 App Div. 2d 941, 414 N.Y.S. 2d 68

2. Workers' Compensation Claims in the Hospitality Industry: a Comparative Study

3. 1941. Brigham Young University v. Lillywhite, 118 F.2d 836, 137 ALR 598, CA 10 Utah

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