Examining fruit and vegetable intake in low-income older adults using the Veggie Meter®
Author:
Affiliation:
1. University of Delaware, Department of Behavioral Health and Nutrition, USA
2. Johns Hopkins University, Department of International Health, USA
3. Food Bank of Delaware, USA
4. University of Delaware, College of Health Sciences, USA
Abstract
Funder
Partnerships for Healthy Communities within the College of Health Sciences at the University of Delaware
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,General Medicine,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/02601060211022275
Reference18 articles.
1. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2. mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children
3. Cohen JA (1992) Power Primer: Methodological issues and strategies in clinical research. Washington, DC: American Psychological Association, 279–284.
4. Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake
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