Reflection Spectroscopy-Assessed Skin Carotenoids Are Sensitive to Change in Carotenoid Intake in a 6-Week Randomized Controlled Feeding Trial in a Racially/Ethnically Diverse Sample

Author:

Jilcott Pitts Stephanie,Moran Nancy E.,Laska Melissa N.,Wu Qiang,Harnack Lisa,Moe Stacey,Carr-Manthe Pamela,Gates Elizabeth,Chang Jocelyn,Zaidi Yusuf,Gelineau Abigail,Berg Lauren,Craft Neal E.

Funder

Agricultural Research Service

National Institutes of Health

National Heart Lung and Blood Institute

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

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3. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-santé cohort;Partula;Am. J. Clin. Nutr.,2020

4. Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case–cohort study in eight European countries;Zheng;BMJ,2020

5. Diet, nutrition, and cancer risk: what do we know and what is the way forward?;Key;BMJ,2020

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