1. Laboratory of Applied Chemistry and Renewable Energies (LACRE), Echahid Cheikh Larbi Tebessi University, Tebessa, Algeria
2. Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Ngaoundere, Cameroon
3. Food Quality Control and Analysis Program, Ula Ali Kocman Vocational School, Mugla Sitki Kocman University, Mugla, Turkey
4. Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, Dunarea de Jos University, Galati, Romania
5. Laboratory of Bioactive Molecules and Applications (LBMA), Echahid Cheikh Larbi Tebessi University, Tebessa, Algeria
6. Laboratory of Analytical Sciences, Materials and Environmental (LASME), Larbi Ben M’Hidi University, Oum El Bouaghi, Algeria
7. Department of Chemistry, Faculty of Sciences, Badji Mokhtar University, Annaba, Algeria
8. CNRS, ISCR (Institut des Sciences Chimiques de Rennes), University of Rennes, Rennes, France
9. Department of Chemistry, Material Science, Innovation and Modelling Research Focus Area, North-West University, Mmabatho, South Africa
10. College of Science and Technology, University of Rwanda, Kigali, Rwanda