1. Laboratory of Applied Microbiology in Food, Biomedical, and Environment (LAMAABE), Department of Biology, Faculty of Sciences of Nature, Life, Earth, and Universe, Abou Bekr Belkaïd University of Tlemcen, Tlemcen, Algeria
2. Department of Biology, Oran University, Oran, Algeria
3. Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Ngaoundere, Cameroon
4. Food Quality Control and Analysis Program, Ula Ali Kocman Vocational School, Mugla Sitki Kocman University, Mugla, Turkey
5. Department of Medical Services and Techniques, Koycegiz Vocational School of Health Services, Mugla Sitki Kocman University, Mugla, Turkey
6. Department of Biology, Faculty of Exact Sciences and Natural Life Sciences, Mohamed Khider University, Biskra, Algeria
7. Laboratory of Applied Chemistry and Renewable Energies (LACRE), Echahid Cheikh Larbi Tebessi University, Tebessa, Algeria
8. Department of Chemistry, Faculty of Science, Mugla Sitki Kocman University, Mugla, Turkey