Olive Oil-Based Fat Emulsion Versus Soy Oil-Based Fat Emulsion in Abdominal Oncologic Surgery-Reference-Cited by-同舟云学术

Olive Oil-Based Fat Emulsion Versus Soy Oil-Based Fat Emulsion in Abdominal Oncologic Surgery

Published:2011-02 Issue:1 Volume:26 Page:61-65
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Onar Pelin¹,Yildiz Baris Dogu²,Yildiz Emine Akal¹,Besler Tanju¹,Abbasoglu Osman³

Affiliation:

1. Hacettepe University Faculty of Medicine Nutrition and Dietetic Department

2. Hacettepe University Faculty of Medicine General Surgery Department, Ankara, Turkey, baris104@yahoo.com

3. Hacettepe University Faculty of Medicine General Surgery Department, Ankara, Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533610392920

Reference22 articles.

1. Prospective evaluation of nutritional status related to body mass indices and outcomes after modified D2 gastrectomy for carcinoma

2. Eberlein TJ, Wilson REPrinciples of surgical oncology. In: Holleb AL, Fink DJ.American Cancer Society Textbook of Clinical Oncology. Atlanta, GA: American Cancer Society; 1991:25-34.

3. Low plasma free choline is prevalent in patients receiving long term parenteral nutrition and is associated with hepatic aminotransferase abnormalities

4. Effects of Parenteral Lipid Emulsions With Different Fatty Acid Composition on Immune Cell Functions In Vitro

5. Monounsaturated fatty acids and immune function

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