Omega-3 fatty acids in parenteral nutrition – A systematic review with network meta-analysis on clinical outcomes-Reference-Cited by-同舟云学术

Omega-3 fatty acids in parenteral nutrition – A systematic review with network meta-analysis on clinical outcomes

Published:2023-04 Issue:4 Volume:42 Page:590-599
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Pradelli Lorenzo^ORCID,Mayer Konstantin^ORCID,Klek Stanislaw^ORCID,Rosenthal Martin D.,Povero Massimiliano^ORCID,Heller Axel R.^ORCID,Muscaritoli Maurizio^ORCID

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference82 articles.

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2. Omega-3 fatty acids in modern parenteral nutrition: a review of the current evidence;Klek;J Clin Med,2016

3. Lipids in parenteral nutrition: biological aspects;Calder;J Parenter Enter Nutr,2020

4. Omega-6 sparing effects of parenteral lipid emulsions-an updated systematic review and meta-analysis on clinical outcomes in critically ill patients;Notz;Crit Care,2022

5. A four-oil intravenous lipid emulsion improves markers of liver function, triglyceride levels and shortens length of hospital stay in adults: a systematic review and meta-analysis;Xu;Nutr Res,2021

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