Strategies for the Enhancement of Nutrition Practice in a New York State Level 1 Trauma Center: A Hospital’s Journey-Reference-Cited by-同舟云学术

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Strategies for the Enhancement of Nutrition Practice in a New York State Level 1 Trauma Center: A Hospital’s Journey

Published:2017-12-18 Issue:4 Volume:33 Page:567-575
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nut in Clin Prac

Author:

Musillo Lisa¹,Grguric Laryssa Marie¹,Coffield Edward²,Aversano Frank³,Bosworth Jeremy³,Batista Richard³

Affiliation:

1. Department of Food and Nutrition Nassau University Medical Center East Meadow New York, USA

2. Department of Health Professions Hofstra University Hempstead New York, USA

3. Department of Surgery Nassau University Medical Center East Meadow New York, USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1177/0884533617724144

Reference15 articles.

1. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

2. Enhanced Protein-Energy Provision via the Enteral Route in Critically Ill Patients (PEP uP Protocol)

3. Enteral nutrition administration in a surgical intensive care unit: achieving goals with better strategies;Wilson S;World J Crit Care Med,2016

4. Causes and Consequences of Interrupted Enteral Nutrition

5. Nutrition therapy in the critical care setting: What is “best achievable” practice? An international multicenter observational study*

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