Enhanced Protein-Energy Provision via the Enteral Route in Critically Ill Patients (PEP uP Protocol)-Reference-Cited by-同舟云学术

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Enhanced Protein-Energy Provision via the Enteral Route in Critically Ill Patients (PEP uP Protocol)

Published:2015-09-18 Issue:1 Volume:31 Page:68-79
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Lee Zheng Yii¹,Barakatun-Nisak Mohd Yusof¹,Noor Airini Ibrahim²,Heyland Daren K.³

Affiliation:

1. Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia

2. Anaesthesiology Unit, Department of Surgery, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia

3. Clinical Evaluation Research Unit, Kingston General Hospital, Kingston, Ontario, Canada.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533615601638

Reference74 articles.

1. Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit*

2. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients

3. Computerized energy balance and complications in critically ill patients: An observational study

4. Inadequate energy delivery during early critical illness correlates with increased risk of mortality in patients who survive at least seven days: A retrospective study

5. The success of enteral nutrition and ICU-acquired infections: A multicenter observational study

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1. Volume‐based enteral feeding for ward patients with acute neurological conditions: a pilot prospective cohort study;Journal of Human Nutrition and Dietetics;2024-05-16

2. Optimizing enteral nutrition delivery by implementing volume-based feeding protocol for critically ill patients: an updated meta-analysis and systematic review;Critical Care;2023-05-05

3. Higher versus lower enteral calorie delivery and gastrointestinal dysfunction in critical illness: A systematic review and meta-analysis;Clinical Nutrition;2022-10

4. Effect of dietary fiber on gut barrier function, gut microbiota, short‐chain fatty acids, inflammation, and clinical outcomes in critically ill patients: A systematic review and meta‐analysis;Journal of Parenteral and Enteral Nutrition;2022-01-27

5. Implementing Volume-Based Feeding to Optimize Delivery of Enteral Nutrition;Critical Care Nurse;2021-04-01

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