Trusting, Complex, Quality Conscious or Unprotected?

Author:

Halkier Bente1,Holm Lotte2,Domingues Mafalda3,Magaudda Paolo4,Nielsen Annemette2,Terragni Laura5

Affiliation:

1. Roskilde University, Denmark,

2. Copenhagen University, Denmark

3. University of Oporto, Portugal

4. University of Padova, Italy

5. Norwegian National Institute for Consumer Research (SIFO), Oslo, Norway

Abstract

In the new European food policy following the BSE crisis, the consumer is called upon to take an active and responsible role. But in the political and organizational restructuring processes following the European Union policy, diverse constructions of the food consumer can be identified in different national contexts. The article analyses the discursive framings of the food consumer in four national settings: Norway, Denmark, Italy and Portugal, based on interview data from a comparative research project, TRUSTINFOOD. The main discursive framings that in each national context were shared by all types of actors in the food sector were: `the trusting consumer' (Norway); `the complex consumer' (Denmark); `the quality conscious consumer' (Italy); and `the unprotected consumer' (Portugal). These consensual constructions tie in with national survey results illuminating consumers, self-understandings of individual agency and acting. But consumer responsibilities for food issues also fuel conflictual representations, in the northern countries between different food issues and in the southern countries between different types of actors. Both consensual and main and conflicting framings relate to national organizational institutionalizations in the food sector. It is concluded that references to the European consumer are misleading.

Publisher

SAGE Publications

Subject

Marketing,Economics and Econometrics,Sociology and Political Science,Arts and Humanities (miscellaneous),Social Psychology,Business and International Management

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