Politicization and institutional unclarity: The case of the Portuguese food agency

Author:

Domingues Mafalda

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference16 articles.

1. Kjaernes, U., Harvey, M., & Warde, A., (Forthcoming) Trust in food. Basingstoke: Palgrave

2. Tempo de Mudança (Times of Change);Barreto,1996

3. Commission of the European Communities, Directorate-General for Consumer Policy and Consumer Health Protection, Food and Veterinary Office, Unit 1. (1998). Report of a veterinary mission to Portugal with regard to certain protective against BSE, follow-up of the veterinary mission of May 1998, (28 September–2 October 1998). XXIV/1471/98/MR-EN final, http://europa.eu.int/comm/food/fs/inspections/vi/reports/portugal/vi_rep_port_1471-1998_en.pdf

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