“GPS in my Salad?” A Mixed Method Study of Consumers’ Perception of Biomarkers in Organic Vegetables-Reference-Cited by-同舟云学术

“GPS in my Salad?” A Mixed Method Study of Consumers’ Perception of Biomarkers in Organic Vegetables

Published:2023-01-01 Issue:1 Volume:35 Page:1-18
ISSN:0896-1530
Container-title:Journal of International Consumer Marketing
language:en
Short-container-title:Journal of International Consumer Marketing

Author:

Martini Mara¹^ORCID,Loera Barbara¹^ORCID,Murphy Blain²^ORCID,Dean Moira³^ORCID,Dansero Egidio⁴^ORCID,Fedi Angela¹^ORCID

Affiliation:

1. Department of Psychology, University of Turin, Turin, Italy

2. Centre of Excellence for Public Health Northern Ireland, Queen’s University Belfast, School of Biological Sciences, Belfast, Northern Ireland

3. School of Biological Sciences, Institute for Global Food Security, Queen’s University Belfast, School of Biological Sciences, Belfast, Northern Ireland

4. Department of Cultures, Politics and Society (CPS), University of Turin, Turin, Italy

Publisher

Informa UK Limited

Subject

Marketing,Management Information Systems

Link

https://www.tandfonline.com/doi/pdf/10.1080/08961530.2023.2166236

Reference55 articles.

1. Personal determinants of organic food consumption: a review

2. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

3. Prediction of goal-directed behavior: Attitudes, intentions, and perceived behavioral control

4. Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

5. Sensory Experiences and Expectations of Italian and German Organic Consumers

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. More Than Organic: Consumer Expectations of Sustainability and Quality. Evidences from a Qualitative Study in Italy;Journal of Food Products Marketing;2023-11-23