Mechanical performance of CF/PEEK–PEI foam core sandwich structures

Abstract

Previous work showed that thermoplastic composite sandwich structures offer great potential to meet the demands of lightweight structures for aviation applications. In this study, the influence of several processing parameters on the mechanical properties of thermoplastic sandwich components, consisting of carbon fibre reinforced polyetheretherketone skins and polyetherimide foam cores, is characterised. Sandwich specimens are manufactured with varying skin temperatures, core compaction distances and different polyetherimide concentrations at the skin–core interface. Following, sandwich samples are mechanically tested to characterise the bond strength, the core performance as well as the performance of the whole sandwich. The results show that in most cases the processing parameters significantly affect the cell structure of the sandwich core, provided that a proper fusion bond between skins and core exists. Thereby, the core performance seems to be weakened and failure predominantly occurs in the transition between affected and original cell structures.