Regioselective Glycosylation of 3-, 5-, 6-, and 7-Hydroxyflavones by Cultured Plant Cells-Reference-Cited by-同舟云学术

Regioselective Glycosylation of 3-, 5-, 6-, and 7-Hydroxyflavones by Cultured Plant Cells

Published:2015-06 Issue:6 Volume:10 Page:1934578X1501000
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Shimoda Kei¹,Kubota Naoji¹,Uesugi Daisuke²,Fujitaka Yuuya²,Okada Shouta²,Tanigawa Masato³,Hamada Hiroki²

Affiliation:

1. Department of Chemistry, Faculty of Medicine, Oita University, 1–1 Hasama-machi, Oita 879–5593, Japan

2. Department of Life Science, Faculty of Science, Okayama University of Science, 1–1 Ridai-cho, Kita-ku, Okayama 700-0005, Japan

3. Department of Physics, Faculty of Medicine, Oita University, 1–1 Hasama-machi, Oita 879–5593, Japan

Abstract

Regioselective glycosylation of 3-, 5-, 6-, and 7-hydroxyflavones was investigated using cultured plant cells of Eucalyptus perriniana and Phytolacca americana as biocatalysts. 3- and 7-Hydroxyflavones were practically glycosylated into the corresponding β-D-glucosides by E. perriniana and P. americana.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1501000632

Reference11 articles.

1. Glucosylation of Taxifolin with Cultured Plant Cells

2. Regioselective hydroxylation of warfarin by cell suspension cultures of Catharanthus roseus

3. Hydroxylation of benzylic and allylic sites by plant cultured suspension cells

4. Transformation of α-Pinene Using Picea abies Suspension Culture

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