Transformation of α-Pinene Using Picea abies Suspension Culture-Reference-Cited by-同舟云学术

Transformation of α-Pinene Using Picea abies Suspension Culture

Published:2003-02-05 Issue:3 Volume:66 Page:337-343
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Lindmark-Henriksson Marica¹,Isaksson Dan¹,Sjödin Kristina¹,Högberg Hans-Erik¹,Vaněk Tomáš¹,Valterová Irena¹

Affiliation:

1. Department of Natural and Environmental Sciences, Chemistry, Mid Sweden University, SE-851 70 Sundsvall, Sweden, and Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, 166 10 Prague, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np020426m

Reference29 articles.

1. Berger, R. G.Aroma Biotechnology; Springer-Verlag: Berlin, 1995; pp 4, 36.

2. Strain improvement ofAspergillus sp. andPenicillium sp. by induced mutation for biotransformation of ?-pinene to verbenol

3. Busmann, D.; Berger, R. G. InTrends in Flavour Research; Maarse, H., van der Heij, D. G., Eds.; Elsevier Science B.V. Amsterdam, 1994; pp 503−507.

4. Enantioselectivity of the metabolism of some monoterpenic components of coniferous tree resin byArmillariella mellea (honey fungus)

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