Potential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges-Reference-Cited by-同舟云学术

Potential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges

Published:2021-08-28 Issue: Volume: Page:1-11
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Jiang Zhenghui¹,Xu Chen¹,Wang Limin¹,Hong Kai¹,Ma Changwei¹,Lv Chenyan¹^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1970510

Reference72 articles.

1. Metabolic engineering of Escherichia coli for limonene and perillyl alcohol production

2. Structure of Rhodococcus erythropolis limonene-1,2-epoxide hydrolase reveals a novel active site

3. Engineering the CYP101 system for in vivo oxidation of unnatural substrates

4. Molecular Recognition in (+)-α-Pinene Oxidation by Cytochrome P450cam

5. Microbiological Transformation of Terpenes: Hydroxylation of α-Pinene

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