Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS

Author:

Roberts RebeccaORCID,Silcock PatrickORCID,Leus Michelle,Biasioli Franco,Bremer Phil,Eyres Graham T.ORCID

Funder

Fondazione Edmund Mach Istituto Agrario di San Michele all'Adige

University of Otago

Publisher

Elsevier BV

Reference44 articles.

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3. Common fragrance and flavor materials: Preparation, properties and uses;Bauer,2008

4. A bioprocess for the production of high concentrations of R-(+)-α-terpineol from R-(+)-limonene;Bicas;Process Biochemistry,2010

5. Linalool dehydratase-isomerase, a bifunctional enzyme in the anaerobic degradation of monoterpenes;Brodkorb;Journal of Biological Chemistry,2010

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