A bioprocess for the production of high concentrations of R-(+)-α-terpineol from R-(+)-limonene-Reference-Cited by-同舟云学术

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A bioprocess for the production of high concentrations of R-(+)-α-terpineol from R-(+)-limonene

Published:2010-04 Issue:4 Volume:45 Page:481-486
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Bicas Juliano Lemos,Fontanille Pierre,Pastore Gláucia Maria,Larroche Christian

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference36 articles.

1. Common fragrance and flavor materials. Preparation, properties and uses;Bauer,2001

2. Bio-oxidation of terpenes: an approach for the flavor industry;Bicas;Chem Rev,2009

3. Biotransformations in the flavour industry;Berger,1999

4. Terpineol: an aroma chemical of value in the food, flavour and fragrance industry;Singh;J Med Arom Plant Sci,1998

5. Conversion of d-limonene into an optically active isomer of α-terpineol by a Cladosporium species;Kraidman;Bacteriol Proc,1969

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1. Transcription Factor PdTP1 Regulates the Biotransformation of Limonene to α-Terpineol and the Growth of Penicillium digitatum;Journal of Agricultural and Food Chemistry;2024-08-23

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