Glycosylation of Chrysin by Cultured Cells of Eucalyptus perriniana-Reference-Cited by-同舟云学术

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Glycosylation of Chrysin by Cultured Cells of Eucalyptus perriniana

Published:2016-08 Issue:8 Volume:11 Page:1934578X1601100
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Shimoda Kei¹,Kubota Naoji¹,Tanigawa Masato²,Hamada Hiroki³

Affiliation:

1. Department of Biomedical Chemistry, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593,Japan

2. Department of Physics, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan

3. Department of Life Science, Faculty of Science, Okayama University of Science, 1-1 Ridai-cho, Kita-ku, Okayama 700-0005, Japan

Abstract

The biotransformation of chrysin was investigated using cultured plant cells of Eucalyptus perriniana as biocatalysts. Chrysin was glucosylated to chrysin 7- O-β-D-glucoside and chrysin 7- O-β-gentiobioside.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1601100816

Reference10 articles.

1. Hydroxylation of benzylic and allylic sites by plant cultured suspension cells

2. Regioselective Glycosylation of 3-, 5-, 6-, and 7-Hydroxyflavones by Cultured Plant Cells

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1. Biotransformation of Daidzein to Diadzein-7-Glucoside and Its Anti-allergic Activity;Natural Product Communications;2017-11

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