Use, Acceptability, and Cost of Incaparina, a Commercially Processed Food in Guatemala-Reference-Cited by-同舟云学术

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Use, Acceptability, and Cost of Incaparina, a Commercially Processed Food in Guatemala

Published:2001-01 Issue:1 Volume:22 Page:71-80
ISSN:0379-5721
Container-title:Food and Nutrition Bulletin
language:en
Short-container-title:Food Nutr Bull

Author:

Barenbaum Michelle¹²,Pachón Helena³,Schroeder Dirk G.³,Hurtado Elena⁴

Affiliation:

1. Rollins School of Public Health at Emory University in Atlanta, Georgia, USA

2. Institute for Health Policy Studies at the University of California in San Francisco, California, USA.

3. Department of International Health in the Rollins School of Public Health at Emory University.

4. Guatemala City, Guatemala.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/156482650102200112

Reference26 articles.

1. Use of recipe trials and anthropological techniques for the development of a home-prepared weaning food in the central highlands of peru

2. Weaning foods in developing countries

3. Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: An interdisciplinary approach

4. Evaluation of a face-to-face weaning food intervention in Kwara state, Nigeria: Knowledge, trial, and adoption of a home-prepared weaning food

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of malnutrition on treatment-related morbidity and survival of children with cancer in Nicaragua;Pediatric Blood & Cancer;2017-04-27

2. Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-Fortified Wheat Flour;Food and Nutrition Bulletin;2007-03

3. Increasing the Acceptance of Soy-Based Foods;Journal of International Food & Agribusiness Marketing;2005-07-07

4. Nutritional Status of Infants and Young Children and Characteristics of Their Diets;The Journal of Nutrition;2003-09-01

5. Macrolevel Approaches to Improve the Availability of Complementary Foods;Food and Nutrition Bulletin;2003-01

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