Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: An interdisciplinary approach-Reference-Cited by-同舟云学术

Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: An interdisciplinary approach

Published:1991-01 Issue:10 Volume:33 Page:1103-1111
ISSN:0277-9536
Container-title:Social Science & Medicine
language:en
Short-container-title:Social Science & Medicine

Author:

Bentley Margaret E.,Dickin Katherine L.,Mebrahtu Saba,Kayode Bode,Oni Gbolahan A.,Verzosa Cecilia C.,Brown Kenneth H.,Idowu Joseph R.

Publisher

Elsevier BV

Subject

History and Philosophy of Science,Health(social science)

Reference35 articles.

1. Rapid ethnographic assessment: applications in a diarrhea management program;Bentley;Soc. Sci. Med.,1988

2. Consumption of weaning foods from fermented cereals: Kwara State, Nigeria;Brown,1988

3. Dickin K.L., Brown K.H., Fagbule D., Adedoyin M. Gittelsohn J., Esrey S.A. and Oni G.A. Effect of diarrhoea on dietary intake by infants and young children in rural villages of Kwara State, Nigeria. Eur. J. Clin. Nutr.44, 307–317.

4. Handfeeding Practice: Its extent and implications for improved infant and child nutrition in Kwara State, Nigeria;Oni;Ecol. Food. Nutr.,1991

5. Improved nutritional therapy of diarrheal diseases: a guide for managers of diarrheal disease control programs;Brown;PRITECH,1988

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