Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity

Author:

Cabanne Charlotte,Donèche Bernard

Publisher

Elsevier BV

Subject

Microbiology

Reference40 articles.

1. Pectin-degrading enzymes and plant-parasite interactions;Alghisi;Eur. J. of Plant Pathol.,1995

2. Role of calcium and chelating agents in regulating the degradation of tomato fruit tissue by polygalacturonase;Buescher;J. Food Biochem.,1982

3. Cabanne, C. (2000): Recherches sur la polygalacturonase du raisin sain et infecté par Botrytis cinerea – Influence du calcium. Thèse de Doctorat. 177 pp. Université Victor Segalen Bordeaux 2, France.

4. Changes in polygalacturonase activity and calcium content during ripening of grape berries;Cabanne;Am. J. of Enol. Vitic.,2001

5. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth;Carpita;The Plant Journal,1993

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