Production and molecular characterization of tailored citrus pectin-derived compounds

Author:

Humerez-Flores Jessika N.,Kyomugasho Clare,Gutiérrez-Ortiz Ana A.,De Bie Margot,Panozzo Agnese,Van Loey Ann M.,Moldenaers Paula,Hendrickx Marc E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Pectic oligosaccharides from agricultural by-products : Production, characterization and health benefits;Babbar;Critical Reviews in Biotechnology,2015

5. Production of oligosaccharides as promising new food additive generation;Barreteau;Food Technology and Biotechnology,2006

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