Partially hydrolyzed pectin extracted from passion fruit peel: Molar mass and physicochemical properties-Reference-Cited by-同舟云学术

Partially hydrolyzed pectin extracted from passion fruit peel: Molar mass and physicochemical properties

Published:2020-01 Issue: Volume:21 Page:100206
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Aline de Moura Fernanda,Macagnan Fernanda Teixeira,Lúcia de Oliveira Petkowicz Carmen,Picolli da Silva Leila

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference32 articles.

1. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

2. Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women;Brouns;European Journal of Clinical Nutrition,2012

3. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal;Cani;American Journal of Clinical Nutrition,2009

4. Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances;Canteri;Journal of Food and Nutrition Research,2010

5. Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties;Chen;Carbohydrate Polymers,2013

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Towards a sustainable circular bioprocess: Pectic oligosaccharides (POS) enzymatic production using passion fruit peels;LWT;2024-09

2. Deep eutectic solvent (DES)‐assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities;Journal of the Science of Food and Agriculture;2024-02-14

3. Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin;Food Hydrocolloids;2023-03

4. Sustainable Waste Recycling from the Fruit Pulp Industry Applied as an Adsorbent of Textile Dye;Water, Air, & Soil Pollution;2022-11-19

5. Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications;Foods;2022-09-02