Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens
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National University of Food Technologies
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation;Scientific Reports;2023-12-07
2. Screening for Lactic Acid Bacterial Strains as Probiotics Exhibiting Anti-inflammatory and Antioxidative Characteristic Via Immune Modulation in HaCaT Cell;Probiotics and Antimicrobial Proteins;2023-02-20
3. Microbiological effect of complete replacement of nitrites/nitrates with starter cultures in traditional raw-dried fermented sausage “Lukanka Panagyurska”;BULGARIAN JOURNAL OF VETERINARY MEDICINE;2023
4. Characterization of Antimicrobial Peptide fraction producing Lactobacillus spp. based on LC/MS-MS and determination of ACE-inhibition activity in Kefir;Tarım Bilimleri Dergisi;2021-06-09
5. Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2021-03-30
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