Microbiological effect of complete replacement of nitrites/nitrates with starter cultures in traditional raw-dried fermented sausage “Lukanka Panagyurska”
Author:
Affiliation:
1. National Diagnostic and Research Veterinary Institute, Sofia, Bulgaria
2. Department of Biotechnology, Faculty of Biology, Sofia University, Sofia, Bulgaria
Abstract
Publisher
Trakia University
Subject
General Veterinary
Reference30 articles.
1. Abahakoon, A., J. Dinesh, R. Sisitha, S. Ramachandra & J. Cheorun, 2015. Up to Date. Alternatives to nitrite in processed meat. Trends in Food Science and Technology, 45, 37–49.
2. AlKalbani, N., M. Turner & M. Agyash, 2019. Isolation, identification and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant and antidiabetic activities in fermented sausage. Microbial Cell Factories, 18, 188.
3. Anonymous, 2014. Commission Implementing Regulation (EU) № 837/2014 of 31 July 2014 entering a name in the register of traditional specialities guaranteed ЛУКАНКА ПАНАГЮРСКА (LUKANKA PANAGYURSKA) (STG), Official Journal of the European Union, 2014; L230, 12–12.
4. Arena, M., A. Silvain, G. Normanno, F. Griesco, D. Drider, G. Pano & D. Fiocco, 2016. Use of Lactobacillus plantarum strains as a biocontrol strategy against food-borne pathogenic microorganisms. Frontiers in Microbiology, 7, 464.
5. Atassi, F., D. Brassart, P. Grob, F. Graf & A. Servin. 2016. In vitro antibacterial activity of Lactobacillus helveticus strain KS300 against diarrhoeagenic, uropathogenic and vaginosis-associated bacteria. Journal of Applied Microbiology, 53, 70–78.
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3