Screening for Lactic Acid Bacterial Strains as Probiotics Exhibiting Anti-inflammatory and Antioxidative Characteristic Via Immune Modulation in HaCaT Cell
Author:
Funder
National Research Foundation of Korea
Korea University
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-023-10048-8.pdf
Reference49 articles.
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2. Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC, Sanders ME (2014) Expert consensus document. The International Scientific Association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11:506–514. https://doi.org/10.1038/nrgastro.2014.66
3. Lee CS, Tan PL, Eor JY, Choi DH, Park M, Seo SK, Yoon S, Yang S, Kim SH (2019) Prophylactic use of probiotic chocolate modulates intestinal physiological functions in constipated rats. J Sci Food Agric 99:3045–3056. https://doi.org/10.1002/jsfa.9518
4. Lee CS, Park MH, Kim BK, Kim SH (2021) Antiobesity effect of novel probiotic strains in a mouse model of high-fat diet-induced obesity. Probiotics Antimicrob Proteins 13:1054–1067. https://doi.org/10.1007/s12602-021-09752-0
5. Lee CS, Kim JY, Kim BK, Lee IO, Park NH, Kim SH (2021) Lactobacillus-fermented milk products attenuate bone loss in an experimental rat model of ovariectomy-induced post-menopausal primary osteoporosis. J Appl Microbiol 130:2041–2062. https://doi.org/10.1111/jam.14852
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