Effect of Probiotics/Prebiotics on Cattle Health and Productivity
Author:
Affiliation:
1. Faculty of Agriculture, Shinshu University
2. Research Fellow of the Japan Society for the Promotion of Science (JSPS)
3. Interdisciplinary Graduate School of Science and Technology, Shinshu University
Publisher
Japanese Society of Microbial Ecology
Subject
Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics
Reference84 articles.
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2. 2. Al-Saiady, MY, MA Al-Shaikh, SI Al-Mufarrej, TA Al-Showeimi, HH Mogawer, and A Dirrar. 2004. Effect of chelated chromium supplementation on lactation performance and blood parameters of holstein cows under heat stress. Anim Feed Sci Technol. 117:223-233.
3. 3. Al-Saiady, MY. 2010. Effect of probiotic bacteria on immunoglobulin g concentration and other blood components of newborn calves. J Anim Vet Adv. 9:604-609.
4. 4. Allen, HK, UY Levine, T Looft, M Bandrick, and TA Casey. 2013. Treatment, promotion, commotion: Antibiotic alternatives in food-producing animals. Trends Microbiol. 21:114-119.
5. 5. Bayatkouhsar, J, AM Tahmasebi, AA Naserian, RR Mokarram, and R Valizadeh. 2013. Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves. Anim Feed Sci Technol. 186:1-11.
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