Escherichia coli in the Environment: Implications for Water Quality and Human Health-Reference-Cited by-同舟云学术

Escherichia coli in the Environment: Implications for Water Quality and Human Health

Published:2008 Issue:2 Volume:23 Page:101-108
ISSN:1342-6311
Container-title:Microbes and Environments
language:en
Short-container-title:Microb. Environ.

Author:

Ishii Satoshi¹,Sadowsky Michael J.¹²

Affiliation:

1. Department of Soil, Water, and Climate, University of Minnesota

2. Department of BioTechnology Institute, University of Minnesota

Publisher

Japanese Society of Microbial Ecology

Subject

Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://www.jstage.jst.go.jp/article/jsme2/23/2/23_2_101/_pdf

Reference119 articles.

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2. 2) Altekruse, S.F., N.J. Stern, P.I. Fields, and D.L. Swerdlow. 1999. Campylobacter jejuni-an emerging foodborne pathogen. Emerg. Infect. Dis. 5:28-35.

3. Diversity and Distribution of Escherichia coli Genotypes and Antibiotic Resistance Phenotypes in Feces of Humans, Cattle, and Horses

4. Survival of Escherichia coli O157:H7 in Ground-Beef Patties during Storage at 2, −2, 15 and then −2°C, and −20°C†

5. 5) Ashbolt, N.J., W.O.K. Grabow, and M. Snozzi. 2001. Indicators of microbial water quality, p. 289-316. In: L. Fewtrell, and J. Bartram (eds.), Water Quality: Guidelines, Standards and Health. IWA Publishing, London.

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