Campylobacter jejuni—An Emerging Foodborne Pathogen

Author:

Altekruse Sean F.1,Stern Norman J.2,Fields Patricia I.3,Swerdlow David L.3

Affiliation:

1. U.S. Food and Drug Administration, Blacksburg, Virginia, USA;

2. U.S. Department of Agriculture, Athens, Georgia, USA;

3. Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference65 articles.

1. Kist M. The historical background ofCampylobacterinfection: new aspects. In: Pearson AD, editor. Proceedings of the 3rd International Workshop onCampylobacterInfections; Ottawa;1985 Jul 7-10. London: Public Health Laboratory Service;1985. p.23-7.

2. Tauxe RV. Epidemiology ofCampylobacter jejuniinfections in the United States and other industrial nations. In: Nachamkin I, Blaser MJ, Tompkins LS, editors.Campylobacter jejuni: current and future trends. Washington: American Society for Microbiology; 1992. p. 9-12.

3. the Collaborative Diarrheal Disease Study Group. Campylobacter enteritis in the United States: a multicenter study.;Blaser;Ann Intern Med,1983

4. Clinical aspects of Campylobacter jejuni infections in adults.;Peterson;West J Med,1994

5. Incidence of campylobacteriosis among patients with AIDS in Los Angeles County.;Sorvillo;J Acquir Immune Defic Syndr Hum Retrovirol,1991

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