Purification and Characterization of Highly Branched α-Glucan–Producing Enzymes fromPaenibacillussp. PP710-Reference-Cited by-同舟云学术

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Purification and Characterization of Highly Branched α-Glucan–Producing Enzymes fromPaenibacillussp. PP710

Published:2012-04-23 Issue:4 Volume:76 Page:721-731
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

TSUSAKI Keiji,WATANABE Hikaru,YAMAMOTO Takuo,NISHIMOTO Tomoyuki,CHAEN Hiroto,FUKUDA Shigeharu

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.110855

Reference39 articles.

1. Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

2. Production, properties and applications of food-grade oligosaccharides

3. Indigestible Fractions of Starch Hydrolysates and Their Determination Method.

4. Production of Isocyclomaltopentaose from Starch Using Isocyclomaltooligosaccharide Glucanotransferase

5. Structure of a novel highly branched α-glucan enzymatically produced from maltodextrin

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4. Synthesis of isomaltooligosaccharides using 4-O-α-d-isomaltooligosaccharylmaltooligosaccharide 1,4-α-isomaltooligosaccharohydrolase;Bioscience, Biotechnology, and Biochemistry;2023-09-23

5. Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology;Biotechnology Reports;2023-09

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