Development of a Dietary Fiber Material, Cyclic Nigerosylnigerose Syrup
Author:
Affiliation:
1. Hayashibara Co., Ltd
Publisher
The Japanese Society of Applied Glycoscience
Link
https://www.jstage.jst.go.jp/article/bag/14/1/14_34/_pdf
Reference20 articles.
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2. 2） K. Tsusaki, H. Watanabe, T. Yamamoto, T. Nishimoto, H. Chaen and S. Fukuda: Purification and characterization of highly branched α-glucan–producing enzymes from Paenibacillus sp. PP710. Biosci. Biotechnol. Biochem., 76, 721–731 (2012).
3. 3） G.L. Côté and P. Biely: Enzymically produced cyclic α-1,3-linked and α-1,6-linked oligosaccharides of D-glucose. Eur. J. Biochem., 226, 641–648 (1994).
4. 4） G.L. Côté, P. Biely and A. Burgess-Cassler: Purification and properties of alternanase, a novel endo-α-1,3-α-1,6-D-glucanase. Eur. J. Biochem., 226, 633–639 (1994).
5. 5） K. Mukai, H. Watanabe, K. Oku, T. Nishimoto, M. Kubota, H. Chaen, S. Fukuda and M. Kurimoto: An enzymatically produced novel cyclic tetrasaccharide, cyclo-{→6)-α-D-Glcp-(1→4)-α-D-Glcp-(1→6)-α-D-Glcp-(1→4)-α-D-Glcp-(1→}(cyclic maltosyl-(1→6)-maltose), from starch. Carbohydr. Res., 340, 1469–1474 (2005).
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