Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process-Reference-Cited by-同舟云学术

Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process

Published:2001-01 Issue:9 Volume:65 Page:2021-2027
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

HATTA Hajime,NOMURA Masayo,TAKAHASHI Nobuyuki,HIROSE Masaaki

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.65.2021

Reference1 articles.

1. 12) Burley, R.W. and Vadehra, D.V., Embryogenesis in Avian Eggs. In “The avian egg chemistry and biology”, eds. Burley R.W. and Vadehra, D.V., John Wiley & sons, Inc. pp. 269-288 (1989).

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