1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology Huazhong Agricultural University Wuhan P.R. China
2. Department of Chemical Engineering and Food Science Hubei University of Arts and Science Xiangyang P.R. China
3. Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering Chengdu University Chengdu P. R. China
4. Faculty of Light Industry, School of Biological Engineering and Food Hubei University of Technology Wuhan P. R. China