Proteomic Analysis of Egg Yolk Proteins During Embryonic Development in Wanxi White Goose-Reference-Cited by-同舟云学术

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Proteomic Analysis of Egg Yolk Proteins During Embryonic Development in Wanxi White Goose

Published:2024-03-04 Issue:10 Volume:72 Page:5212-5221
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Linghong¹²,Chen Zhengkun¹,Guo Liping¹,Geng Zhaoyu¹,Chen Xingyong¹^ORCID

Affiliation:

1. College of Animal Science and Technology, Anhui Agricultural University, No. 130, Changjiang West Road, Hefei, Anhui 230036, People’s Republic of China

2. School of Biological Engineering, Huainan Normal University, 232001, Huainan, Anhui 230036, People’s Republic of China

Funder

Anhui Provincial Key Research and Development Plan

Key Research and Development Program of Anhui Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07962

Reference53 articles.

1. Nutrition of the Developing Embryo and Hatchling

2. Yolk absorption and embryo development of small and large eggs originating from young and old breeder hens

3. The Avian Egg . Alexis L. Romanoff and Anastasia J. Romanoff. New York: John Wiley; London: Chapman and Hall, 1949. Pp. xiii + 918. (Illustrated.) $14.00.

4. The chicken egg yolk plasma and granule proteomes

5. Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation

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