Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers
Author:
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1271/bbb.65.72
Reference1 articles.
1. 18) Pryde, E.H., Hydrolysis and alcoholyseis. In “Lecithines”, eds. Szuhaj, B.F. and List, G.R., The American Oil Chemist’s Society, Champaign, IL, pp. 222-233 (1985).
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