Effect of Bread Containing Resistant Starch on Postprandial Blood Glucose Levels in Humans-Reference-Cited by-同舟云学术

Effect of Bread Containing Resistant Starch on Postprandial Blood Glucose Levels in Humans

Published:2005-01 Issue:3 Volume:69 Page:559-566
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

YAMADA Yuji,HOSOYA Seio,NISHIMURA Shigeru,TANAKA Takashi,KAJIMOTO Yoshitaka,NISHIMURA Akira,KAJIMOTO Osami

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.69.559

Reference2 articles.

1. 11) Kettlitz, B. W., Coppin, J. V. J., Roper, H. W. W., and Bornet, F., U.S. patent 6043229 (Dec. 2, 1997).

2. 16) Morita, T., Hayashi, J., Motoi, H., Yagishita, T., Takeya, K., Sugiyama, K., and Kiriyama, S.In vitroandin vivodigestibility of recrystallized amylose and its application for low glycemic foods.J. Food Sci., in press.

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